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Shelburne Farms 2-Year Cheddar
  • Description

    Shelburne Farms' farmstead cheddar is produced at the former Vanderbilt Estate just outside of Burlington, Vermont, on picturesque Lake Champlain. This cheese is made from the fresh, raw milk of a purebred herd of Brown Swiss cows that roam the meadows around the farm. Aged for over two years, you'll find it sharp, but not peppery, and full of milky goodness, with a delightful lingering fruity finish.
  • Allergens

    • Contains Milk
  • Ingredients

    Raw Cows Milk, Cheese Culture, Salt, Enzymes.

Shelburne Farms 2-Year Cheddar

"White Cheddar"

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Actual weight may vary from estimate due to seasonality and/or sourcing.