- DescriptionThis domestic camembert is a jewel of a cheese crafted in Michigan by French cheesemaker Reny Picot. Its flavor is smooth and mushroomy with notes of garlic, and it beats the pants off the mediocre French camemberts now available for import to the U.S. Serve at room temperature with a Chardonnay from the southern hemisphere for a delightful match.Cheese 101Learn the essentials — from buying to serving
Pasteurized Cows Milk, Cultures, Rennet, Salt.
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