DescriptionNo, "domestic Swiss" is not an oxymoron. It's fitting that there's an American version of one of the most popular cheeses in the country. And no wonder Swiss has the smooth, toothsome appeal of mild cheeses like Muenster and Havarti, but with just a hint of tanginess. Swiss is truly an all-purpose cheese.
- Contains Milk
Part Skim Milk, Salt, Cheese Culture And Enzymes. CONTAINS MILK INGREDIENTS.