- DescriptionCheese 101Learn the essentials — from buying to serving
Just as its name suggests, Challerhocker, which translates to "sitting in the cellar," has spent 10 months aging after being soaked in an exotic wash of wine and spices. This is the secret to its spectacular depth of flavor, which lingers on the palate moments after the first bite. Its meaty and savory taste and semi–soft texture make it the perfect pairing for sweet jams, caramelized onions, and full–bodied rustic reds.
Cow's Milk, Cheese Cultures, Rennet, Salt.
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