DescriptionA clean white rind hides a paste that is lusciously creamy. Made from pasteurized cow's milk, this is no ordinary Danish blue cheese. Strong blue veins weave their way through a very sweet paste studded with crystallization owing to its lengthy 6 months of aging.Cheese 101Learn the essentials — from buying to serving
Blue cheese category winner at the 2010 World Cheese Championship Contest!
Pasteurized Cows Milk, Culture, Rennet, Slats And Proqueforti.
Mycella Danish Mild Blue Cheese
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