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Mycella Danish Mild Blue Cheese
  • Description
    A clean white rind hides a paste that is lusciously creamy. Made from pasteurized cow's milk, this is no ordinary Danish blue cheese. Strong blue veins weave their way through a very sweet paste studded with crystallization owing to its lengthy 6 months of aging.

    Blue cheese category winner at the 2010 World Cheese Championship Contest!

    (from Mycella)

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varies
    Amount Per Serving
    Calories 110Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 7g35%
    Cholesterol 35mg12%
    Sodium 190mg9%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 8%
    Calcium 20%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Cow’s Milk, Culture, Rennet, Slats And Proqueforti.
  • More Information
    Blue Rating
     rating 4 out of 5, Creamy Creamy
     rating 5 out of 5, Crumbly Crumbly
     rating 4 out of 5, Strong Strong
    Region: Denmark
    Milk Type: Cow

Mycella Danish Mild Blue Cheese?

Availability Note

Item is temporarily unavailable.

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