DescriptionA semi-firm sheep's milk cheese from Tuscany, aged approximately 30 days. With pale yellow coloring and a round, full flavor that finishes with bright, fruity acidity. Perfect for parties, this crowd-pleasing cheese is dynamite paired with milder charcuterie (think mortadella or Genoa salami), grilled artichokes and roasted peppers. It also makes an excellent addition to green salads.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Pasteurized Sheep's Milk, Rennet, Salt.