- DescriptionThis award-winning sheep and cow's milk cheese is made thanks to the combined efforts of Old Chatham's sheep and their neighbor's BGH-free cows. Named for owner Nancy Clark, this cheese is a delightful addition to a cheese plate and goes well in salads or wrapped up in phyllo sheets.Cheese 101Learn the essentials — from buying to serving
- Contains Milk Ingredients
Pasteurized Sheep's Milk, Cow's Milk, Cram, Cuture, Enzymes, Salt, White Mold.
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