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Old Chatham Creamery Nancys Hudson Valley Camembert Wedge
  • Description

    This award-winning sheep and cow's milk cheese is made thanks to the combined efforts of Old Chatham's sheep and their neighbor's BGH-free cows. Named for owner Nancy Clark, this cheese is a delightful addition to a cheese plate and goes well in salads or wrapped up in phyllo sheets.
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz. (28g)
    Servings varies
    Amount Per Serving
    Calories 100Calories From Fat 90
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 32mg10%
    Sodium 95mg4%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 2g
    Vitamin A 6%
    Calcium 9%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Pasteurized Sheep's Milk, Cow's Milk, Cram, Cuture, Enzymes, Salt, White Mold.

Old Chatham Creamery Nancy's Hudson Valley Camembert Wedge


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