DescriptionThis award-winning sheep and cow's milk cheese is made thanks to the combined efforts of Old Chatham's sheep and their neighbor's BGH-free cows. Named for owner Nancy Clark, this cheese is a delightful addition to a cheese plate and goes well in salads or wrapped up in phyllo sheets.
- Contains Milk
Pasteurized Sheep's Milk, Cow's Milk, Cram, Cuture, Enzymes, Salt, White Mold.
Old Chatham Creamery Nancy's Hudson Valley Camembert Wedge