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Bellwether Whole Jersey Milk Ricotta
  • Description

    We do not use any vinegar when making Bellwether Whole Jersey Milk Ricotta — instead, we culture the milk and let the acidity develop naturally for many hours until it is ready to start the heating process. Making ricotta this way requires constant attention, once heating begins we stand at the vat watching for just the right moment to stop stirring and let the curds form. This gives it the most delicate texture and incredible flavor of any ricotta on the market. (from Bellwether Farms)

  • Nutrition
    Nutrition Facts
    Serv. Size 1/4 cup (58g)
    Servings  6
    Amount Per Serving
    Calories 130Calories From Fat 100
    % Daily Value *
    Total Fat 11g17%
    Saturated Fat 8g40%
    Trans Fat 0g
    Cholesterol 30mg10%
    Sodium 120mg5%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 7g
    Vitamin A 8%
    Calcium 25%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Milk Ingredients
  • Ingredients
    Cultured Grade A Pasteurized Jersey Cow's Milk, Salt.

Bellwether Whole Jersey Milk Ricotta

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