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Calabro Whole Milk Ricotta Cheese
  • Description

    This ricotta is the ultimate pride of our cheeses. It is a fresh, delectably rich and creamy cheese exhibiting a delicate flavor of soft sweet butter. It is made exclusively from the freshest, most superior, Grade A Vermont farm milk. It is manufactured via a 100 year old artisan method that attends to the intricate parameters of creating a finely balanced texture and consistency. It is hand dipped and hand packed in metal containers with macroscopic holes to allow for appropriate drainage. A cone-shaped head of white, fluffy curd is formed and covered with a thin poly-sheet secured by an elastic band to complete the packaging process. This ricotta is manufactured exclusively for upscale, gourmet specialty food stores that cater to a clientele with a discriminating palate. It is a vital, primary ingredient in Italian entrées such as lasagna, manicotti, ravioli, and Italian pastries such as Sicilian cannoli. (from Calabro)
    • Low Sodium
  • Nutrition
    Nutrition Facts
    Serv. Size 2 oz (62g)
    Servings  12
    Amount Per Serving
    Calories 110Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 30mg10%
    Sodium 80mg3%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 1g
    Protein 6g
    Vitamin A 6%
    Calcium 10%
    Vitamin C **
    Iron 2%
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Pasteurized Whole Milk, Starter, Salt.

Calabro Whole Milk Ricotta Cheese



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