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Ferme de Jouvence Camembert Fermier
  • Description

    The Camembert Fermier is made from cow's milk in our farm located in the small village of La Boissiere Ecole, at the edge of the forest of Rambouillet. Fresh whole milk is worked in the traditional way; slicing the curd by hand. This cheese is complex both in its manufacture and in its taste. (from Ferme de Jouvence)
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Amount Per Serving
    Calories 90Calories From Fat 70
    % Daily Value *
    Total Fat 7g10%
    Saturated Fat 5g25%
    Trans Fat 0g
    Cholesterol 15mg5%
    Sodium 0mg0%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 5g
    Vitamin A **
    Calcium 13%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Pasteurized Cow's Milk, Salt, Starters Cultures, Animal Rennet.
  • More Information

    Milk Type: Cow
    Region: France

Ferme de Jouvence Camembert Fermier

Availability Note
Item is temporarily unavailable.