DescriptionThe Camembert Fermier is made from cow's milk in our farm located in the small village of La Boissiere Ecole, at the edge of the forest of Rambouillet. Fresh whole milk is worked in the traditional way; slicing the curd by hand. This cheese is complex both in its manufacture and in its taste. (from Ferme de Jouvence)Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Pasteurized Cow's Milk, Salt, Starters Cultures, Animal Rennet.