DescriptionCheese 101Learn the essentials — from buying to serving
This irresistibly creamy goat cheese is imported from Ferme de Jouvence, a small farmstead dairy located near Versailles, France. Chevre Camembert is tangy to the tongue with mild goatiness but boasting a smooth buttery finish, the cheese is soft but not runny and surrounded by a delicate bloomy rind. Notes of garlic, hay, and mushroom will delight your taste buds as the cheese melts in your mouth. Enjoy with a glass of white Burgundy, unoaked Chardonnay, or Champagne. (from Ferme de Jouvence)
- Contains Milk
Pasteurized Got's Milk, Salt, Starters Cultures, Animal Rennet.