Vermont CreamerySt. Albans Aged Cow Milk Cheese
- Contains Milk
A uniquely American take on the French St. Marcellin, St. Albans takes its name from the town of St. Albans, Vermont and recalls the Creamery's longstanding partnership with the St. Albans Cooperative, longtime producers of our high-quality cows' milk. It is our first non-GMO Certified cheese as well as our first cheese made with 100 percent cow's milk.
Hand-shaped and aged for eleven days, these delicate cheese disks are packaged in sturdy ceramic crocks and wrapped in a breathable, perforated film. Even after packaging, St. Albans unique, wrinkled rinds continue to develop; the paste of the cheese becomes soft and spreadable, while the flavor becomes more robust. The crock serves as an ideal vessel for baking; warm St. Albans in the oven for a decadent, silky fondue and serve with sliced baguette or roasted fingerling potatoes. (from Vermont Creamery)
- Gluten Free
- Non GMO
|Serv. Size 1 oz (28g)|
|Amount Per Serving
|Calories 60||Calories From Fat 40|
|% Daily Value *|
|Total Fat 4.5g||7%|
|Saturated Fat 3g||0%|
|Trans Fat 0g|
|Total Carbohydrate 1g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Pasteurized Cow's Milk, Salt, Cultures, Enzymes.
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Introducing new Guaranteed Freshness Dates
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Our Freshness Guarantee
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