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Vermont Creamery Bijou Aged Goat Cheese Crottin

Vermont Creamery Bijou Aged Goat Cheese CrottinVermont Creamery

  • Description
    An American line of French-style ripened goat cheeses wouldn't be complete without a small Bijou-like Crottin. Bijou is French for "jewel" and epitomizes all that is special about goats' milk and the making and caring for a small cheese. This geotrichum-rinded cheese has a unique sweet and yeasty flavor.

    Made with fresh pasteurized goats' milk from family farms, Bijou curd coagulates overnight, drains in cheese cloth, and is then shaped into little buttons. Dried, and ripened for one week, Bijou evolves with time, gaining a sharpness and complexity after thirty days. Serve toasted on baguette with a salad for a traditional French Bistro Chevre Chaud or on a cheeseboard. (from Vermont Creamery)

    Cheese 101Learn the essentials — from buying to servingBrandAbout Vermont Creamery
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings  4
    Amount Per Serving
    Calories 90Calories From Fat 60
    % Daily Value *
    Total Fat 7g11%
    Saturated Fat 4.5g22%
    Trans Fat 0g
    Cholesterol 30mg10%
    Sodium 110mg5%
    Total Carbohydrate less than 1g0%
    Dietary Fiber 0g0%
    Sugars less than 1g
    Protein 6g
    Vitamin A 6%
    Calcium 4%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Goats' Milk, Salt, Cultures, Enzymes.
  • More Information
    Milk Type: Goat
    Region: USA, Vermont

Vermont Creamery Bijou Aged Goat Cheese "Crottin"

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