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Product Image - Mò Mozzarè 100% Buffalo Milk Truffle Burrata
  • Caseificio Mò Mozzarè prides itself in making artisanal buffalo mozzarella, and other fresh cheeses, by using only buffalo milk from the province of Caserta in the Campania region. The blend of modern technology and traditional know how results in a delicate, delicious, and rich harmony of flavors that separate Buffalo mozzarella from other cheeses like cow's milk, Fior di Latte. The appreciation for the land, the love and respect of its handed down family traditions have made, in a short time, Caseificio Mò Mozzarè a strong leader in the buffalo mozzarella making industry. Caseificio Mò Mozzarè works together with buffalo farmers and supervises the traceability of all raw materials. The result is the high quality of its cheese selection that meets consumers' demand for a 100% Made in Italy product. (from Mò Mozzarè)
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  • Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings about 9
    Amount Per Serving
    Calories 80Calories From Fat 60
    % Daily Value *
    Total Fat 6.5g10%
    Saturated Fat 5g25%
    Cholesterol 20mg6%
    Sodium 50mg2%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 5g
    Vitamin A **
    Calcium 12%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Pasteurized Buffalo Milk, Salt, Rennet, Truffle, Cow's Milk Cream.

Mò Mozzarè 100% Buffalo Milk Truffle Burrata?

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