This succulent and buttery washed-rind cheese has aromas of peat, roasted beef and onions — a strong and complex front for the subtle milky, herbal, ripe-peach flavors within. Willoughby has a thin, tender, rosy-orange rind, which adds earthy dimension to the texture and flavors of the gooey interior. (from Cellars at Jasper Hill)
- Contains Milk
Pasteurized milk, Cheese cultures, Salt, Rennet.