Skip to Content

close
Petit Délice des Crémiers aux Truffles
  • Description

    This traditional soft cheese is made from cow's milk in the Burgundy region of France. Its creamy texture, full flavor, and truffle taste make it an approachable and versatile cheese that can hold its own on any cheeseboard. Pair with a chardonnay or rosé and enjoy with apple slices, grapes, nuts, and crackers.

    Claims
    • Non GMO
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings  7
    Amount Per Serving
    Calories 101Calories From Fat 98
    % Daily Value *
    Total Fat 11g17%
    Saturated Fat 7g36%
    Trans Fat 0g
    Cholesterol 35mg12%
    Sodium 145mg6%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 1g
    Vitamin A **
    Calcium 6%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
    • Contains Lactose
  • Ingredients

    Pasteurized Milk, Cream Truffle (Tuber Aestivum Vitt, Extra Virgin Olive Oil, Natural Flavor [Truffle]), Salt, Rennet (Animal, Calf), Ferments (Lactic, Ripening Ferments), Lactobacillus Delbrueckii Subsp. Lactis, Lactococcus Lactis.

Petit Délice des Crémiers aux Truffles

?
Availability Note
Item is temporarily unavailable.