This traditional soft cheese is made from cow's milk in the Burgundy region of France. Its creamy texture, full flavor, and truffle taste make it an approachable and versatile cheese that can hold its own on any cheeseboard. Pair with a chardonnay or rosé and enjoy with apple slices, grapes, nuts, and crackers.
- Non GMO
- Contains Milk
- Contains Lactose
Pasteurized Milk, Cream Truffle (Tuber Aestivum Vitt, Extra Virgin Olive Oil, Natural Flavor [Truffle]), Salt, Rennet (Animal, Calf), Ferments (Lactic, Ripening Ferments), Lactobacillus Delbrueckii Subsp. Lactis, Lactococcus Lactis.
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