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Cellars at Jasper Hill Cave Aged Cheddar
  • Description

    Jasper Hill Farm's Sensory Team selects each batch of this modern cheddar recipe for cave-finishing within a specially calibrated vault. During ripening, cheeses lose moisture while the smooth texture of the paste becomes dense and concentrated. A handsome, natural rind forms, which hosts a diversity of microflora, each having an opportunity to impart unique aromas and thus overall complexity to the intensifying flavors. (from Cellars at Jasper Hill)

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  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 110 Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 210mg9%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 8%
    Calcium 20%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Pasteurized Milk, Cheese Cultures, Salt, Enzymes.
  • More Information

    Milk Type: Cow
    Region: USA, Vermont

Cellars at Jasper Hill Cave Aged Cheddar