Jasper Hill Farm's Sensory Team selects each batch of this modern cheddar recipe for cave-finishing within a specially calibrated vault. During ripening, cheeses lose moisture while the smooth texture of the paste becomes dense and concentrated. A handsome, natural rind forms, which hosts a diversity of microflora, each having an opportunity to impart unique aromas and thus overall complexity to the intensifying flavors. (from Cellars at Jasper Hill)
- Contains Milk
Pasteurized Milk, Cheese Cultures, Salt, Enzymes.