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Murrays Parmigiano Reggiano
  • Description

    A distinctive buttery aroma hints at the barrage of nutty sweetness and spice followed by a salt-caramel finish. We're quite sure that the squat 80 pound kegs of cheese are made from raw, partially skimmed milk in Parma — thanks to strict D.O.P regulations. We choose 24 month wheels; any younger and we miss the intensity, any older and the salt and sandy texture overwhelms. Those white specks there are clusters of amino acids. They reflect proper aging and create a delightful crunchy texture. You can put parm on anything, but a traditional approach might involve ribbons of prosciutto and a swirl of Lambrusco. (from Murray's)

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  • Nutrition

    Nutrition Facts

    Varied servings per container
    Serving size1 " cube (30g)

    Amount per serving

    Calories120
    % Daily value *
    Total Fat9g12%
    Saturated Fat6g30%
    Trans Fat0g
    Cholesterol25mg8%
    Sodium200mg9%
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Total Sugars0g
    Includes 0g Added Sugars0%
    Protein10g
    Vitamin D0mcg0%
    Calcium330mg25%
    Iron0mg0%
    Potassium0mg0%
    The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Allergens

    • Contains Milk
  • Ingredients

    Partially Skimmed Raw Cow's Milk, Cheese Cultures, Salt, Enzymes.
  • More Information

    Milk Type: Cow
    Region: Italy

Murray's Parmigiano Reggiano

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Availability Note
Item is temporarily unavailable.