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Raw Milk Emmentaler, 4-Year Aged
  • Description
    This exquisite Emmentaler is a must-try for any cheese connoisseur. Because it's been cave-aged four years, it's harder than the average Emmentaler, and notably for an Emmental has no holes. Boasting aromatic notes of fresh-cut hay, Alpine flowers, and cashews, it tastes satisfactorily "Swissy" while delighting the taste buds with intriguing tones of creamed leeks and pear.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings 
    Amount Per Serving
    Calories 110Calories From Fat 72
    % Daily Value *
    Total Fat 8g12%
    Saturated Fat 4g20%
    Trans Fat 0g
    Cholesterol 26mg9%
    Sodium 69mg3%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 9g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Cow’s Milk, Salt, Bacterial Cultures, Rennet.
  • More Information
    Milk Type: Cow
    Region: Switzerland

Raw Milk Emmentaler, 4-Year Aged

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