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Product Image - Raw Milk Emmentaler, 4-Year Aged
  • This exquisite Emmentaler is a must-try for any cheese connoisseur. Because it's been cave-aged four years, it's harder than the average Emmentaler, and notably for an Emmental has no holes. Boasting aromatic notes of fresh-cut hay, Alpine flowers, and cashews, it tastes satisfactorily "Swissy" while delighting the taste buds with intriguing tones of creamed leeks and pear.

Raw Milk Emmentaler, 4-Year Aged?

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