DescriptionA specialty of the picturesque region of Wasen, where cows graze on serene Alpine pastures, this delightfully pungent cheese makes an elegant addition to any cheeseboard. Notes of sweet vanilla and buttered baked potato blend with subtle spices that come from the herbs in the pasture to give this mountain cheese a truly unique taste. Pair with a cold glass of wheat beer, cider, or Grüner Veltliner.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Cows Milk, Salt, Bacterial Cultures, Rennet.