DescriptionKnown in Switzerland as the jewel in the crown of the Vaud Alps, L'Etivaz is a rich and creamy delight with a firm texture not dissimilar to a Gruyère. Every mouthful brings a taste of Alpine pastures–wild herbs and wood smoke blend with more subtle notes of salted caramel, vanilla fudge, and brined olives. The perfect companion to your favorite late harvest Riesling or Gewürztraminer.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Cows Milk, Salt, Bacterial Cultures, Rennet.