DescriptionThis stinky and esteemed cheese is so deliciously creamy that as it melts on your tongue your taste buds will slip into a state of joyous delirium. With every mouthful you'll savor notes of artichoke, caramelized cauliflower, vanilla, and leeks. Although raclette thrives on cheese plates, it shines brightest when melted, making it fantastic for a fondue or beautiful fancy grilled cheese on a baguette.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Partially Skimmed Cows Milk, Salt, Bacterial Cultures, Rennet.