- DescriptionA variation on Appenzeller, Güntensberg boasts a golden brown rind encasing a densely creamy body that at once releases a bright alpine blast before warming into notes of buttered popcorn and cream. Its strong smell and firm texture make it a delightful addition to any cheeseboard. We like to pair it with a glass of bold red wine or a strong dark beer.Cheese 101Learn the essentials — from buying to serving
Milk, Culture, Rennet, Salt.
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