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Schnebelhorn
  • Description
    A cream-added cheese, Schnebelhorn is richer and more decadent than most of the cheeses from the cheese-rich Alpine region where it's produced. It's aged for 8–9 months, in which time it develops a pronounced level of Alpine spiciness that's beautifully balanced by the buttery, nutty flavor. Although the texture is predominantly creamy, it's also slightly gritty, making it perfect for both baguettes and cheese plates.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 123Calories From Fat 96
    % Daily Value *
    Total Fat 11g17%
    Saturated Fat 7g33%
    Trans Fat 1g
    Cholesterol 32mg11%
    Sodium 196mg8%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 15%
    Calcium 21%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Milk, Culture, Rennet, Salt.

Schnebelhorn?

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