DescriptionA cream-added cheese, Schnebelhorn is richer and more decadent than most of the cheeses from the cheese-rich Alpine region where it's produced. It's aged for 8–9 months, in which time it develops a pronounced level of Alpine spiciness that's beautifully balanced by the buttery, nutty flavor. Although the texture is predominantly creamy, it's also slightly gritty, making it perfect for both baguettes and cheese plates.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Milk, Culture, Rennet, Salt.