- DescriptionLittle balls of fresh cow's-milk mozzarella. The size of small cherries, just big enough to fill your mouth. Milky and very sweet. Marinated in olive oil and herbs. An ideal antipasto.Cheese 101Learn the essentials — from buying to serving
Ciliegini Mozzarella (Pasteurized Whole Milk, Vinegar, Enzymes, Salt), Canola Oil, Extra Virgin Olive Oil, Salt, Black Pepper, Garlic, Crushed Red Chili Pepper, Thyme, Rosemary, Oregano, Parsley.
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