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Rogue Creamery Rogue River Blue Cheese
  • Description
    This blue reflects a deep connection to the land and artisanship. These rounds are lovingly hand-wrapped in local Carpenter Hill Vineyard Syrah leaves that have been macerated in Clear Creek Pear Brandy. Rogue River Blue is made during the autumnal equinox and before the winter solstice from Brown Swiss and Holstein cow milk, certified sustainable by Food Alliance. The cows graze in 1250 foot elevation pastures bordering Rogue River, where they eat a variety of pasture and native grasses, hop clover, wild herbs, Himalayan blackberries and wild flowers, supplemented with grass hay, alfalfa and grain off the ranch. (from Rogue Creamery)
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 100Calories From Fat 80
    % Daily Value *
    Total Fat 8g13%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 30mg10%
    Sodium 250mg10%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A **
    Calcium 12%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Cow Milk, Salt, Enzymes, Cheese Cultures, Penicillium Roqueforti, Grape Leaves & Pear Brandy.

Rogue Creamery Rogue River Blue Cheese

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