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Product Image - Rogue Creamery Rogue River Blue Cheese
  • This blue reflects a deep connection to the land and artisanship. These rounds are lovingly hand-wrapped in local Carpenter Hill Vineyard Syrah leaves that have been macerated in Clear Creek Pear Brandy. Rogue River Blue is made during the autumnal equinox and before the winter solstice from Brown Swiss and Holstein cow milk, certified sustainable by Food Alliance. The cows graze in 1250 foot elevation pastures bordering Rogue River, where they eat a variety of pasture and native grasses, hop clover, wild herbs, Himalayan blackberries and wild flowers, supplemented with grass hay, alfalfa and grain off the ranch. (from Rogue Creamery)

Rogue Creamery Rogue River Blue Cheese?

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