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Product Image - Rogue Creamery Caveman Blue Cheese
  • Although its moniker and mold-riddled exterior imply a lack of refinement, these wheels are anything but. A rugged natural rind allows the Caveman to release a bit of moisture and develop a thick, buttery texture. During its maturation, luscious cow milk and blue cultures are transformed into a golden-hued paste that tastes of sweet, fresh buttermilk with hints of tropical fruit, grass, and hay. (from Rogue Creamery)

Rogue Creamery Caveman Blue Cheese?

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