DescriptionThis exquisite cheese is made in the middle of the Brie region of France, about 50 kilometers east of Paris. A bloomy rind blends into a creamy-smooth texture with a lightly pungent, sweet and buttery taste. Melt it on a crusty baguette for an indulgent snack, or serve as an appetizer with a glass of red Bordeaux. If it's a special occasion, enjoy with a glass of Champagne.Cheese 101Learn the essentials — from buying to serving
- Contains Milk
Milk, Salt, Starters, Animal Rennet.