Light, fresh, slightly salted mozzarella — thinly sliced for your convenience. Its low moisture content makes this cheese supremely meltable. We love to use it in meaty lasagna or eggplant parmigiana. Or throw a few slices on a thick piece of Italian bread with beefsteak tomatoes and fresh basil leaves, and drizzle with a little balsamic vinegar.
Pasteurized Whole Milk, Cheese Culture, Salt, Enzymes.