- Similar in shape and texture to brie, Chévre Bleu d'Argental is fairly new to the French fromage scene. What sets it apart is the fact that it's made from pure, pasteurized goat's milk instead of cow's milk. Its flavor is fantastically sharp, with just a slight bite of blue, and its texture is whipped-to-runny, or ultra creamy. Try it with Champagne or a sweet sherry.Claims
- GMO Free
- Contains Milk Ingredients
Pasteurized Goat's Milk, Salt, Starter Cultures, Animal Rennet, Vegetable Ash.