- DescriptionSimilar in shape and texture to brie, Chévre Bleu d'Argental is fairly new to the French fromage scene. What sets it apart is the fact that it's made from pure, pasteurized goat's milk instead of cow's milk. Its flavor is fantastically sharp, with just a slight bite of blue, and its texture is whipped-to-runny, or ultra creamy. Try it with Champagne or a sweet sherry.Cheese 101Learn the essentials — from buying to serving
Pasteurized Goat's Milk, Salt, Starter Cultures, Animal Rennet, Vegetable Ash.