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Moliterno al Tartufo
  • Description
    Produced off the coast of Italy, on the island of Sardinia, Moliterno al Tartufo is a flavor trip for the taste buds. Truffle is shot into its raw sheep's milk base post-production, after some aging has taken place. This process allows the cheese to develop its own flavors first. Pairing favorites include big, hearty reds, like Chianti or Cabernet.
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 260mg11%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 2%
    Calcium 24%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Pasteurized Sheep's Milk, Black Truffle (Tuber Restivum Vitt, Salt, Natural Flavors), Min 5% Extra Virgin Olive Oil, Salt, Rennet.

Moliterno al Tartufo

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