Moliterno al Tartufo
Actual weight may vary from estimate due to seasonality and/or sourcing.
Produced off the coast of Italy, on the island of Sardinia, Moliterno al Tartufo is a flavor trip for the taste buds. Truffle is shot into its raw sheep's milk base post-production, after some aging has taken place. This process allows the cheese to develop its own flavors first. Pairing favorites include big, hearty reds, like Chianti or Cabernet.
- Non GMO
|Serv. Size 1 oz (28g)|
|Amount Per Serving
|Calories 110||Calories From Fat 80|
|% Daily Value *|
|Total Fat 9g||14%|
|Saturated Fat 6g||30%|
|Trans Fat 0g|
|Total Carbohydrate 0g||0%|
|Dietary Fiber 0g||0%|
|** Contains less than 2 percent of the Daily Value of these nutrients.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:|
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Calories per gram:|
|Fat 9 · Carbohydrate 4 · Protein 4|
Pasteurized Sheep's Milk, Black Truffle (Tuber Restivum Vitt, Salt, Natural Flavors), Min 5% Extra Virgin Olive Oil, Salt, Rennet.
Like That? You'll Love This
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