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Moliterno al Tartufo
  • Description

    Produced off the coast of Italy, on the island of Sardinia, Moliterno al Tartufo is a flavor trip for the taste buds. Truffle is shot into its raw sheep's milk base post-production, after some aging has taken place. This process allows the cheese to develop its own flavors first. Pairing favorites include big, hearty reds, like Chianti or Cabernet.
    • Non GMO
    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 110Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 260mg11%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A 2%
    Calcium 24%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Pasteurized Sheep's Milk, Black Truffle (Tuber Restivum Vitt, Salt, Natural Flavors), Min 5% Extra Virgin Olive Oil, Salt, Rennet.

Moliterno al Tartufo

Availability Note
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