- Cheese 101Learn the essentials — from buying to serving
The 70/30 blend of cow and goat milk creates a unique flavor profile. The wheels smell of cellar and vegetal notes, while the dense, fudgy paste suggest rich butter, citrus, grass, and earth. Wonderfully complex, Cave Aged Chandoka is ever-changing throughout its life cycle. (from LaClare Farms)
Whole Pasteurized Cow and Goat Milk, Salt, Enzymes, Culture.