DescriptionCheese 101Learn the essentials — from buying to serving
This delectable Alpine cheese is produced in the canton of Aargau in the northern region of Switzerland. It possesses a great depth of flavor, featuring intense waves of walnut, pecan, and hazelnut along with a subtle grassy finish. You can certainly enjoy this semi-soft cheese alone, but we like to pair it with a glass of buttery Chardonnay, light Pinot Gris, or a hearty wheat beer.
- Contains Milk
Swiss BIO Cows Milk, Salt, Bacterial Cultures, Rennet, Herbs