DescriptionCheese 101Learn the essentials — from buying to serving
Our classic milled curd cow milk cheddar is wrapped in cheesecloth while it ages slowly in our own aging rooms in Grafton for six to eight months. Our cheese is made with milk from small local family farms, using primarily Jersey cow milk, offering a richer, creamier profile. A very bold cheese with both nut and mushroom notes. (from Grafton Village Cheese Company)
- Contains Milk
Raw Unpasteurized Cow Milk, Salt, Culture, Enzymes.
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