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Alex Raw Milk Alpine-Style Cheese
  • Description

    This semi-soft table cheese is symbolic of all that embodies the breathtaking beauty of the landscapes in the Allgäu in southern Germany. Its name comes from the alex train system that connects southern Germany to Munich. Using exclusively hay milk from two herds, cheesemaker Albert Kraus creates a cooked curd, pressed cheese that's washed in local herbs at five months, imparting rich aromas to the rind and deepening the complexity of the paste. The result is a dense, creamy body balanced by notes of fruit and cured meats.

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  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 105Calories From Fat 75
    % Daily Value *
    Total Fat 8.4g12%
    Saturated Fat 3.5g18%
    Trans Fat 0g
    Cholesterol 11mg3%
    Sodium 250mg11%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 5g
    Vitamin A 4%
    Calcium 28%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Unpasteurized Cow’s Milk, Salt, Cultures, Rennet.
  • More Information
    Milk Type: Cow
    Region: Germany

Alex Raw Milk Alpine-Style Cheese?

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