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Gruyère dAlpage Jeux de Quilles
  • Description

    The word alpage means "mountain pasture," and when used to talk about cheese, it means that the cheese is made with milk from cows that grazed on the wild flowers and grasses of alpine pastures during the summer months. Master cheesemaker Philippe Pasquier travels into the mountains with his herd in late May and produces, on average, about two wheels of cheese per day. This cheese obviously works in fondue, but we say let it take center stage on your cheese plate.

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 120Calories From Fat 80
    % Daily Value *
    Total Fat 9g14%
    Saturated Fat 6g30%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 160mg6%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 8g
    Vitamin A 10%
    Calcium 30%
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens
    • Contains Milk Ingredients
  • Ingredients
    Milk, Culture, Rennet, Salt.
  • More Information
    Milk Type: Cow
    Region: Switzerland

Gruyère d'Alpage Jeux de Quilles

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