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  • Description

    Upon first bite, this raw cows' milk farmstead cheese—produced and aged 14 months at Almnäs Bruk in central Sweden—has a flavor both familiar and unusual but undeniably delightful. Combining elements of cooked curd Alpine cheeses with higher-acid lowland cheeses like cheddar, it boasts sweet notes of mascarpone and toffee with a slightly crystalline texture and an extremely long finish.

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 135Calories From Fat 110
    % Daily Value *
    Total Fat 12g18%
    Saturated Fat 9g45%
    Trans Fat 0g
    Cholesterol 22mg7%
    Sodium 307mg13%
    Total Carbohydrate 0g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A 4%
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Ingredients
    Raw Cow's Milk, Cultures, Rennet, Salt.
  • More Information
    Milk Type: Cow
    Region: Sweden

Wrångebäck

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Availability Note
Item is temporarily unavailable.
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