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Product Image - Essex St. Cheese Co. Feta Lesbos PDO
  • This feta is made daily between mid-December to late July with a combination of chilled evening milk and fresh morning milk. The cheese-making process is essentially the same as described in Homer's Odyssey, where the Cyclops was a cheesemaker. With a slightly crumbly texture and creamy aroma, this cheese has flavor notes of vanilla and custard and pairs beautifully with soft wines like Pinot Noir and Muscat.

Essex St. Cheese Co. Feta Lesbos PDO?

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