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Essex St. Cheese Co. Feta Lesbos PDO
  • Description

    This feta is made daily between mid-December to late July with a combination of chilled evening milk and fresh morning milk. The cheese-making process is essentially the same as described in Homer's Odyssey, where the Cyclops was a cheesemaker. With a slightly crumbly texture and creamy aroma, this cheese has flavor notes of vanilla and custard and pairs beautifully with soft wines like Pinot Noir and Muscat.

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varies
    Amount Per Serving
    Calories 80 Calories From Fat 55
    % Daily Value *
    Total Fat 6g8%
    Saturated Fat 3.8g19%
    Trans Fat 0g
    Cholesterol 20mg7%
    Sodium 230mg10%
    Potassium 18.8mg0%
    Total Carbohydrate 2g1%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 4g
    Vitamin A 2%
    Calcium 15%
    Vitamin D **
    Vitamin B6 4%
    Vitamin B12 8%
    Vitamin C **
    Iron **
    Magnesium **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Pasteurized Sheep’s Milk, Sea Salt, Animal Rennet, Cultures.
  • More Information

    Milk Type: Sheep
    Region: Greece

Essex St. Cheese Co. Feta Lesbos PDO

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Actual weight may vary from estimate due to seasonality and/or sourcing.