This feta is made daily between mid-December to late July with a combination of chilled evening milk and fresh morning milk. The cheese-making process is essentially the same as described in Homer's Odyssey, where the Cyclops was a cheesemaker. With a slightly crumbly texture and creamy aroma, this cheese has flavor notes of vanilla and custard and pairs beautifully with soft wines like Pinot Noir and Muscat.
- Contains Milk
Pasteurized Sheeps Milk, Sea Salt, Animal Rennet, Cultures.