Let this one take center stage on your next cheeseboard! Deep amber in color with well-distributed protein crystals, the velvety texture of this cheese means it melts in your mouth. The flavor is nutty and salty with hints of burnt caramel that fade into a long, complex finish. Many wines complement this cheese, but we like it best with a glass of chilled Colheita port.
- Contains Milk
Pasteurized Cows Milk, Animal Rennet, Enzymes, Salt.
Essex St. Cheese Co. L'amuse Signature Gouda, Aged 2 Years
Like That? You'll Love This.
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