A full-bodied and rustic cheese, this is one of few Manchegos that is handmade with unpasteurized milk from a single herd, aged with an un-waxed rind. With a slightly sweet, milky flavor, it also has subtle hints of brown spices such as nutmeg and cassia bark. Pair it with fresh grapes to perfectly complement your cheese plate, and wash it down with a glass of Rioja. Or two.
- Contains Milk
Unpasteurized Sheeps Milk, Animal Rennet, Enzymes, Salt.