Not to play favorites, but the cheese that started it all holds a special place in our hearts. Produced on our family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. (from Point Reyes Farmstead Cheese Co.)
- No Artificial Flavors
- Non GMO
- Hormone Free
- Contains Milk
Cultured Raw Cow's Milk, Salt, Enzymes, and Penicillium Roqueforti. Enzyme (rennet) is microbial, classified as vegetarian by the FDA.