- DescriptionCheese 101Learn the essentials — from buying to serving
If chocolate and cheese are two of your favorite things, then you're in the right place. Chocolate liqueur is injected into blue cheese and then the whole thing is immersed in the liqueur for one month. Next, it's taken out, dried, and coated in cocoa powder and grated dark, milk, and white chocolate. Serve this up as a dessert cheese at your next dinner party and blow your guests' minds.
Milk, Liquor Chocolate, Salt, Chocolate, Rennet (Animal, Calf), Ferments (Lactic, Ripening Ferment), Penicillium Roquefort.