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Spring Brook Farm Reading Raclette
  • Description

    In May 2010, we produced our first wheels of Reading, an outstanding Vermont artisan raclette-style cheese made with raw Jersey cow milk. The milk is sourced from our two neighboring, family-run partner dairies.

    Reading is aged approximately three months, receiving the same care and nurturing given to all of our cheeses. It offers a unique creamy texture balanced by nutty, grassy undertones. It matures into a versatile semi-soft cheese ideally suited to melting, but it exhibits a subtle yet complex flavor profile that allows it to stand alone on any cheese plate. (from Spring Brook Farm)

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (28g)
    Servings varied
    Amount Per Serving
    Calories 105 Calories From Fat 70
    % Daily Value *
    Total Fat 8g13%
    Saturated Fat 6g28%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 177mg8%
    Total Carbohydrate 2g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Raw Cow Milk, Rennet, Culture, Salt.
  • More Information

    Milk Type: Cow
    Region: USA, Vermont

Spring Brook Farm Reading Raclette

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