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Spring Brook Farm Ashbrook
  • Description

    Ashbrook is the newest award-winning cheese coming out of the cheese house, with the first makes occurring mid-2014. This is our ode to the French Morbier. As with Reading, this cheese is made from the fresh raw Jersey cow milk from our partner dairies and exhibits a distinctive layer of vegetal ash running through the center of the paste. It is a semi-soft washed rind cheese that is aged for approximately three months. There are aromas of damp, dark cellar with a mild funkiness on the rind that gives way to a paste that is milky, lactic, and sweet. (from Spring Brook Farm)

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 oz (107g)
    Servings varied
    Amount Per Serving
    Calories 107 Calories From Fat 70
    % Daily Value *
    Total Fat 8g13%
    Saturated Fat 6g28%
    Trans Fat 0g
    Cholesterol 28mg9%
    Sodium 218mg9%
    Total Carbohydrate 1g0%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 7g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Calories:2,0002,500
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    Raw Cow Milk, Vegetable Ash, Rennet, Culture, Salt.
  • More Information

    Milk Type: Cow
    Region: USA, Vermont

Spring Brook Farm Ashbrook

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$23.99/lb

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Actual weight may vary from estimate due to seasonality and/or sourcing.

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