DescriptionCheese 101Learn the essentials — from buying to serving
This twist on Bavarian blue cheese comes from Käserei Obere Mühle in the foothills of the Bavarian Alps. Cheesemaker Arturo Chiriboga draws from his love of the region's traditional cheeses as well as others like Roquefort to create a creamy, buttery blue with veins that add a tangy punch. Made with grass-fed milk from nearby dairies, Chiriboga Blue is rindless and ready for market at barely a month old.
- Contains Milk
Unpasteurized Cow's Milk, Salt, Cultures, Rennet.
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