DescriptionCheese 101Learn the essentials — from buying to serving
Roquefort, the most famous French blue, is made from the milk of Lacaune sheep, which is what gives this cheese its intense, powerful flavor. Carles's Roquefort stands out for being exceptionally well-balanced with a distinct fruitiness and a beautiful alternation between the creamy curds and grainy blue mold.
- Contains Milk
100% Raw Sheep's Milk, Salt, Rennet, Lactic Ferments.
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