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Carles Roquefort AOP
  • Description

    Roquefort, the most famous French blue, is made from the milk of Lacaune sheep, which is what gives this cheese its intense, powerful flavor. Carles's Roquefort stands out for being exceptionally well-balanced with a distinct fruitiness and a beautiful alternation between the creamy curds and grainy blue mold.

    Cheese 101Learn the essentials — from buying to serving
  • Nutrition
    Nutrition Facts
    Serv. Size 1 ounce (28g)
    Servings varied
    Amount Per Serving
    Calories 120 Calories From Fat 80
    % Daily Value *
    Total Fat 10g15%
    Saturated Fat 5g25%
    Cholesterol 28mg10%
    Sodium 500mg20%
    Total Carbohydrate 1g2%
    Dietary Fiber 0g0%
    Sugars 0g
    Protein 6g
    Vitamin A **
    Calcium **
    Vitamin C **
    Iron **
    ** Contains less than 2 percent of the Daily Value of these nutrients.
    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
    Total FatLess than65g80g
    Saturated FatLess than20g25g
    CholesterolLess than300mg300mg
    SodiumLess than2,400mg2,400mg
    Total Carbohydrate300g375g
    Dietary Fiber25g30g
    Calories per gram:
    Fat 9 · Carbohydrate 4 · Protein 4
  • Allergens

    • Contains Milk
  • Ingredients

    100% Raw Sheep's Milk, Salt, Rennet, Lactic Ferments.
  • More Information

    Milk Type: Sheep
    Region: France

Carles Roquefort AOP

Availability Note
Item is temporarily unavailable.